Roasted Sweet Potato Wedges with Chive Mayonnaise
Roasted Sweet Potato Wedges with Chive Mayonnaise
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50 Min
Prep : 10 Min Cook: 40 Min
Our Roasted Sweet Potato Wedges with Chive Mayonnaise is a homemade take on a restaurant favourite. Super simple to make, this yummy potato recipe is sure to be a hit with friends and family alike.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/2 lb. (675 g) sweet potatoes (about 3), cut into wedges
2
3 Tbsp. Kraft Zesty Italian Dressing, divided
3
1/4 cup Kraft Mayo Real Mayonnaise
4
1/4 cup sour cream
5
1 Tbsp. chopped fresh chives
6
1 small clove garlic, minced
7
1/2 tsp. paprika
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How do I make it ?
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Step 1
Heat oven to 425ºF. Step 2
Toss potatoes with 2 Tbsp. dressing in large bowl; spread onto bottom of parchment-covered rimmed baking sheet. Step 3
Bake 40 min., turning occasionally and drizzling with remaining dressing after 30 min. Meanwhile, mix mayonnaise, sour cream, chives and garlic until blended. Step 4
Place potatoes in serving bowl. Add paprika; mix lightly. Step 5
Serve with mayonnaise mixture for dipping. Kraft Kitchen Tips!
Substitute
Prepare using Kraft Extra Virgin Olive Oil Tuscan Italian Dressing.
Special Extra
Sprinkle potatoes lightly with chopped fresh parsley or lime zest before serving.
Special Extra
For more flavour, prepare using smoked paprika.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 2 g
10 %
Cholesterol 5 mg
Sodium 150 mg
6 %
Carbohydrate 25 g
Fibre 4 g
Sugars 10 g
Protein 3 g
Vitamin A
110 %
Vitamin C
40 %
Calcium
6 %
Iron
6 %
Servings
6 servings, 1/6 recipe (98 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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