Looking for a sweet potato side? Our Roasted Sweet Potatoes is a must try. The combination of the sweet potatoes and garlic makes this roasted potato recipe one that's sure to become a new family favourite.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
3 sweet potatoes (1-1/2 lb./675 g), cut into 2-inch pieces
3 lemon slices (1/2 inch thick)
1 garlic bulb
2 Tbsp. chopped fresh thyme
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How do I make it ?
Heat oven to 400ºF.
Reserve 1 Tbsp. dressing for later use. Toss potatoes and lemon slices with remaining dressing; spread onto rimmed baking sheet sprayed with cooking spray.
Peel and discard thin papery outer layers from whole garlic bulb, leaving skins of individual cloves intact. Cut 1/4-inch-thick slice off top of bulb; discard removed slice. Place bulb, cut side up, next to ingredients on baking sheet.
Bake 35 min. Remove garlic and lemon slices from pan; cool slightly. Meanwhile, turn potatoes; continue baking 10 min. or until tender.
Squeeze garlic bulb to remove pulp from cloves. Serve with potatoes. Discard lemon slices or use as a plate garnish.
Kraft Kitchen Tips!
Substitute fresh rosemary for the thyme.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 0.3 g
Cholesterol 0 mg
Sodium 170 mg
Carbohydrate 18 g
Fibre 2 g
Sugars 6 g
Protein 1 g
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.