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Roasted Sweet Potatoes with Bruschetta
Roasted Sweet Potatoes with Bruschetta

Roasted Sweet Potatoes with Bruschetta

1 Review(s)
Cook Minutes 35 Min
Prep : 10 Min Cook: 25 Min
Roasted sweet potato wedges get tossed with Parmesan and zesty Italian dressing for a simple and savoury side dish.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) sweet potatoes (about 4), cut into 1/2-inch-thick wedges
1/3 cup Kraft Zesty Italian Dressing
1/4 cup Kraft 100% Parmesan Light Grated Cheese
3/4 cup Classico Bruschetta di Napoli Tomato Basil
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How do I make it ?
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Step 1
Heat oven to 425°F.
Step 2
Toss potatoes with dressing and cheese.
Step 3
Spread onto rimmed baking sheet sprayed with cooking spray.
Step 4
Bake 25 min. or until tender, turning after 15 min. Serve with bruschetta.
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Serving Suggestion
Serve with grilled burgers, steaks or chicken.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Total fat 6 g
9 %
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 340 mg
14 %
Total carbohydrate 33 g
11 %
Dietary fibre 5 g
20 %
Sugars 13 g
Protein 4 g
Vitamin A
140 %
Vitamin C
45 %
Calcium
10 %
Iron
8 %
Servings
6 servings, 1/6 recipe (103 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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