Combine potatoes and pineapple in large bowl. Mix remaining ingredients. Add to potato mixture; toss to coat.
Spread onto rimmed baking sheet sprayed with cooking spray.
Bake 45 to 50 min. or until potatoes and pineapple are tender and golden brown, turning after 30 min.
Kraft Kitchen Tips!
For more flavour, add 1/4 tsp. cayenne pepper to dressing mixture before tossing with the potato mixture.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 0.2 g
Cholesterol 0 mg
Sodium 90 mg
Carbohydrate 35 g
Fibre 4 g
Sugars 19 g
Protein 2 g
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.