This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 cups grape tomatoes, halved
1 onion, chopped
3 cloves garlic
1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
12 diagonally cut whole wheat baguette slices (1/4 inch thick)
6 Tbsp. Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
1-1/2 cups each 25%-less-sodium chicken broth and water
1/4 cup fresh basil
Add To Shopping List
How do I make it ?
Heat oven to 450ºF.
Combine tomatoes, onions and garlic; spread onto foil-covered rimmed baking sheet. Drizzle with dressing. Bake 5 min. Meanwhile, place baguette slices in single layer on second baking sheet; sprinkle with cheese.
Add baguette slices to oven with vegetables. Bake 7 to 10 min. or until vegetables are charred, bread is toasted and cheese is melted.
Spoon roasted vegetables into large bowl. Stir in broth, water and basil. Add to blender, in batches if necessary; blend until smooth. Pour into saucepan; cook on medium heat 5 min. or until heated through, stirring occasionally.
Ladle soup into 6 bowls; place 2 toast slices across top edge of each bowl.
Kraft Kitchen Tips!
While you can prepare this tasty soup using 8 cups of any variety of chopped tomatoes, halved grape or cherry tomatoes will give this soup the best colour and flavour.
Shred additional fresh basil. Sprinkle over filled soup bowls before serving.
Calories From Fat
% Daily Value
Total fat 4 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 390 mg
Total carbohydrate 18 g
Dietary fibre 4 g
Sugars 7 g
Protein 6 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.