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Roasted Turkey Enchilada Bake
Roasted Turkey Enchilada Bake

Roasted Turkey Enchilada Bake

10 Review(s)
Cook Minutes 55 Min
Prep : 15 Min Cook: 40 Min
Roasted turkey is transed into an easy family dish with a few Mexican-inspired ingredients.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups chopped roasted turkey
2 cups salsa
1 can (19 fl oz/540 mL) black beans, rinsed
1 cup frozen corn
2 Tbsp. chili powder
4 large flour tortillas
3/4 cup sour cream
1-1/2 cups Cracker Barrel Shredded Habanero Heat Cheese
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Combine first 5 ingredients.
Step 3
Cover bottom of 13x9-inch baking dish sprayed with cooking spray with 2 tortillas; top with layers of half each of the turkey mixture, sour cream and cheese. Repeat layers; cover.
Step 4
Bake 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min.
Kraft Kitchen Tips!
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Serving Suggestion
For added colour and texture, serve with a mixed green salad tossed with your favourite Kraft Dressing.
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Special Extra
Top with chopped tomatoes, shredded lettuce and chopped fresh cilantro just before serving.
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Substitute
Prepare using roasted chicken.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
410
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 7 g
35 %
Cholesterol 70 mg
Sodium 990 mg
41 %
Total carbohydrate 48 g
16 %
Dietary fibre 7 g
28 %
Sugars 6 g
Protein 29 g
Vitamin A
20 %
Vitamin C
30 %
Calcium
20 %
Iron
25 %
Servings
6 servings, 1/6 recipe (288 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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