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Roasted Turkey Quesadilla
Roasted Turkey Quesadilla

Roasted Turkey Quesadilla

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Cook Minutes 15 Min
Prep : 15 Min
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What do I need ?
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small whole wheat tortillas
1/2 cup chopped roasted turkey
1/4 cup chopped red peppers
1 green onion, thinly sliced
1/3 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
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How do I make it ?
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Step 1
Cover half of each tortilla with remaining ingredients; fold in half.
Step 2
Cook, 1 or 2 at a time, in large nonstick skillet on medium heat 3 min. on each side or until cheese is melted and quesadillas are lightly browned on both sides.
Kraft Kitchen Tips!
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FROM OUR PARTNERS AT TURKEY FARMERS OF CANADA
An excellent source of protein, vitamin B12 and niacin, roasted turkey is as delicious in a cheesy quesadilla as it is on your holiday table. For time-saving and convenience, roast a turkey breast each week so you'll always have the key ingredient on hand for simple, delicious and nutritious dishes.
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Serving Suggestion
Serve topped with sour cream and salsa.
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Substitute
Prepare using chopped roasted red peppers.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 2 g
10 %
Cholesterol 20 mg
Sodium 310 mg
13 %
Carbohydrate 16 g
Fibre 2 g
Sugars 0 g
Protein 10 g
Vitamin A
4 %
Vitamin C
20 %
Calcium
6 %
Iron
6 %
Servings
4 servings, 1 quesadilla (73 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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