If you thought your turkey dinner was great, wait until you try this turkey sandwich: leftover turkey, gravy, stuffing and cranberry sauce in a toasted panini.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. turkey gravy
1 Tbsp. Miracle WhipCalorie-Wise Spread
2 slices rustic white bread
75 g roasted turkey, sliced
2 Tbsp. prepared Stove Top Stuffing Mix for Turkey
2 Tbsp. cranberry sauce
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How do I make it ?
Heat panini grill.
Mix gravy and Miracle Whip; spread onto bread slices.
Fill with turkey, stuffing and cranberry sauce.
Spray grill with cooking spray. Grill sandwich 3 to 4 min. or until golden brown.
Kraft Kitchen Tips!
Serve with a mixed green salad tossed with your favourite KraftCalorie-Wise Dressing.
If You Don't Have a Panini Grill
Heat nonstick skillet on medium heat. Add sandwich; cook 3 min. on each side or until sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 4 g
Cholesterol 65 mg
Sodium 970 mg
Carbohydrate 66 g
Fibre 2 g
Sugars 15 g
Protein 30 g
1 serving, 1 sandwich (320 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.