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Roasted Vegetable Bruschetta
Roasted Vegetable Bruschetta

Roasted Vegetable Bruschetta

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Cook Minutes 40 Min
Prep : 15 Min Cook: 25 Min
Boost your bruschetta game! Add eggplant and shallots to the usual garlic and tomatoes and top it with tangy feta.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cloves garlic, divided
1/4 cup Kraft Balsamic Vinaigrette Dressing
2 Tbsp. Miracle Whip Original Spread
1 eggplant (1 lb./450 g), cut into 1-inch cubes
2 tomatoes, seeded, cut into wedges
1 shallot, sliced
16 Italian bread slices (1/2 inch thick)
1 cup crumbled feta cheese with garlic and herbs
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How do I make it ?
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Step 1
Heat oven to 425ºF.
Step 2
Cover 2 rimmed baking sheets with foil; spray with cooking spray. Mince 2 garlic cloves; mix with dressing and Miracle Whip in large bowl until blended. Add vegetables; toss to coat. Spread onto 1 prepared baking sheet. Place bread slices on remaining baking sheet.
Step 3
Bake vegetables 25 min. or until tender, stirring after 10 min. and adding bread to oven for the last 8 min., turning over after 5 min.
Step 4
Rub toast slices with remaining garlic clove. Top with vegetable mixture and cheese.
Kraft Kitchen Tips!
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Special Extra
Garnish with fresh mint before serving.
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How to Purchase Eggplant
Eggplants with fewer seeds have the best flavour since they tend to be less bitter tasting. When purchasing, chose small- or medium-sized eggplants since large overmature eggplants are more likely to contain more seeds. Avoid eggplants that are too soft.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Total fat 4.5 g
7 %
Saturated fat 1.5 g
8 %
Cholesterol 10 mg
Sodium 310 mg
13 %
Total carbohydrate 19 g
6 %
Dietary fibre 2 g
8 %
Sugars 2 g
Protein 5 g
Vitamin A
2 %
Vitamin C
6 %
Calcium
6 %
Iron
8 %
Servings
16 servings, 1 piece (72 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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