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Roasted Vegetable Guacamole
Roasted Vegetable Guacamole

Roasted Vegetable Guacamole

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Cook Minutes 35 Min
Prep : 20 Min Cook: 15 Min
A new twist on the classic!
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 ear corn on the cob, husks and silk removed
1 each small sweet orange and red pepper
2 jalapeño peppers
3 fully ripe avocados
1/3 cup Kraft Zesty Italian Dressing
2 Tbsp. chopped fresh cilantro, divided
2 Tbsp. sour cream
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Step 1
Roast corn and sweet peppers. (See tips.) Cool.
Step 2
Cut kernels from corn cob. Peel away blackened skins from peppers; discard skins. Cut sweet peppers and jalapeño peppers lengthwise in half; remove and discard seeds. Finely chop peppers.
Step 3
Mash avocados with dressing in medium bowl. Add corn, peppers and 1 Tbsp. cilantro; mix well. Top with sour cream and remaining cilantro.
Kraft Kitchen Tips!
How to Roast the Corn
Soak corn in water 5 min.; drain. Cook corn, directly on gas burner, on medium-high heat 7 min. or until charred in all sides, turning occasionally with tongs. If using an electric stove, broil corn 8 min. or until roasted on all sides, turning as needed.
How to Roast the Sweet Peppers
Heat broiler. Place whole sweet peppers on foil-covered baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until evenly blackened, turning occasionally. Place in paper bag; close bag. Let stand 20 min. or until cooled.
Serving Suggestion
Serve this rustic guacamole with authentic Mexican-style corn tortilla chips.
Calories From Fat
% Daily Value
Fat 3.5 g
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 30 mg
1 %
Carbohydrate 4 g
Fibre 1 g
Sugars 1 g
Protein 1 g
Vitamin A
2 %
Vitamin C
25 %
0 %
2 %
24 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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