1/2 lb. (225 g) carrots, cut lengthwise in half, then crosswise into 2-inch lengths
4 cloves garlic, minced
1/2 cup Kraft Zesty Italian Dressing, divided
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How do I make it ?
Heat oven to 425ºF.
Toss vegetables and garlic with 1/4 cup dressing; spread onto parchment-covered rimmed baking sheet.
Bake 45 min. or until vegetables are tender, turning after 30 min.
Add remaining dressing; stir until vegetables are evenly coated.
Kraft Kitchen Tips!
Garnish with sprigs of fresh rosemary before serving.
This is a great side dish to serve with roasted poultry, pork or beef.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 0.3 g
Cholesterol 0 mg
Sodium 135 mg
Carbohydrate 14 g
Fibre 3 g
Sugars 4 g
Protein 2 g
10 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.