Toss vegetables and bacon with 2 Tbsp. dressing; spread onto 2 parchment-covered baking sheets.
Bake 35 to 38 min. or until vegetables are tender, stirring after 20 min.
Spoon vegetable mixture into large bowl. Add remaining dressing; mix lightly. Sprinkle with cheese.
Kraft Kitchen Tips!
This tasty side can be assembled in advance. Refrigerate up to 24 hours before baking as directed.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 280 mg
Carbohydrate 12 g
Fibre 4 g
Sugars 4 g
Protein 6 g
10 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.