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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/2 lb. (675 g) Brussels sprouts, trimmed, halved
2
4 carrots, peeled, cut diagonally into 1/4-inch-thick slices
3
1 large red onion, thinly sliced
4
8 slices bacon, chopped
6
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Toss vegetables and bacon with 2 Tbsp. dressing; spread onto 2 parchment-covered baking sheets. Step 3
Bake 35 to 38 min. or until vegetables are tender, stirring after 20 min. Step 4
Spoon vegetable mixture into large bowl. Add remaining dressing; mix lightly. Sprinkle with cheese. Kraft Kitchen Tips!
Make Ahead
This tasty side can be assembled in advance. Refrigerate up to 24 hours before baking as directed.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Fat 4 g
Saturated fat 1.5 g
8 %
Cholesterol 10 mg
Sodium 280 mg
12 %
Carbohydrate 12 g
Fibre 4 g
Sugars 4 g
Protein 6 g
Vitamin A
45 %
Vitamin C
90 %
Calcium
6 %
Iron
8 %
Servings
10 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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