Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Roasted Vegetable Pasta Salad
Roasted Vegetable Pasta Salad

Roasted Vegetable Pasta Salad

2 Review(s)
Cook Minutes 1 Hr
Prep : 20 Min Cook: 40 Min
We’re always coming up with new pasta salad recipes for you to try, including this Roasted Vegetable Pasta Salad. Made with oven-roasted squash and peppers and a creamy balsamic dressing, this pasta salad is perfect for potlucks, picnics and parties with friends.
Add To Favourites Icon
What do I need ?
Select All
6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 medium yellow squash (about 8 oz./250 g), cut into strips
1 small red pepper, cut into strips
1/3 cup Kraft Balsamic Vinaigrette Dressing, divided
1/4 cup Kraft Mayo Real Mayonnaise
2-1/4 cups corkscrew pasta or other spiral pasta, cooked, drained and cooled
3/4 cup torn fresh basil leaves, divided
1/4 tsp. each: salt and black pepper
Add To Shopping List
How do I make it ?
Select All
Step 1
Preheat oven to 400°F. Toss squash and red peppers with 2 Tbsp. of the dressing. Spread onto baking sheet.
Step 2
Bake 20 to 25 min. or until vegetables are crisp-tender; cool.
Step 3
Mix mayo and remaining dressing in large bowl. Add pasta, vegetables, 1/2 cup of the basil and the seasonings; mix lightly. Serve immediately. Or, cover and refrigerate until ready to serve. Top with the remaining 1/4 cup basil just before serving.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Substitute
Prepare as directed, using Kraft Zesty Italian Dressing.
krKitchenTipAndSymbol
Substitute
Prepare as directed, substituting zucchini for the yellow squash.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 280 mg
12 %
Carbohydrate 21 g
Fibre 2 g
Sugars 2 g
Protein 4 g
Vitamin A
8 %
Vitamin C
60 %
Calcium
2 %
Iron
8 %
Servings
Makes 6 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
556089:95303
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices