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Side Dishes

Roasted Vegetable Pasta Salad

Name: Roasted Vegetable Pasta Salad
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: Makes 6 servings, 3/4 cup (175 mL) each
Ingredients: 1 medium yellow squash (about 8 oz./250 g), cut into strips; 1 small red pepper, cut into strips; 1/3 cup Kraft Balsamic Vinaigrette Dressing, divided; 1/4 cup Kraft Mayo Real Mayonnaise; 2-1/4 cups corkscrew pasta or other spiral pasta, cooked, drained and cooled; 3/4 cup torn fresh basil leaves, divided; 1/4 tsp. each: salt and black pepper

2 Review(s)

1 Hr

Prep : 20 Min Cook: 40 Min

We’re always coming up with new pasta salad recipes for you to try, including this Roasted Vegetable Pasta Salad. Made with oven-roasted squash and peppers and a creamy balsamic dressing, this pasta salad is perfect for potlucks, picnics and parties with friends.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 medium yellow squash (about 8 oz./250 g), cut into strips

1 small red pepper, cut into strips

1/3 cup Kraft Balsamic Vinaigrette Dressing, divided

1/4 cup Kraft Mayo Real Mayonnaise

2-1/4 cups corkscrew pasta or other spiral pasta, cooked, drained and cooled

3/4 cup torn fresh basil leaves, divided

1/4 tsp. each: salt and black pepper

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How do I make it ?

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Step 1

Preheat oven to 400°F. Toss squash and red peppers with 2 Tbsp. of the dressing. Spread onto baking sheet.

Step 2

Bake 20 to 25 min. or until vegetables are crisp-tender; cool.

Step 3

Mix mayo and remaining dressing in large bowl. Add pasta, vegetables, 1/2 cup of the basil and the seasonings; mix lightly. Serve immediately. Or, cover and refrigerate until ready to serve. Top with the remaining 1/4 cup basil just before serving.

Kraft Kitchen Tips!

Substitute

Prepare as directed, using Kraft Zesty Italian Dressing.

Substitute

Prepare as directed, substituting zucchini for the yellow squash.

Nutrition

Calories

220

Calories From Fat

% Daily Value

Fat 13 g

Saturated fat 1.5 g

8 %

Cholesterol 5 mg

Sodium 280 mg

12 %

Carbohydrate 21 g

Fibre 2 g

Sugars 2 g

Protein 4 g

Vitamin A

8 %

Vitamin C

60 %

Calcium

2 %

Iron

8 %

Servings

Makes 6 servings, 3/4 cup (175 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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