Our hearty Roasted Vegetable Stew is a simple medley of oven-roasted sausages, peppers, onions and squash. This 6-ingredient stew gets a boost of flavour from Caesar dressing.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 pre-cooked, well-drained chopped Italian sausages
2 chopped peppers
1 sliced onion
3 cups cubed squash
3/4 cup Kraft Creamy Caesar Dressing
1 cup tomato sauce
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How do I make it ?
Pre-heat oven to 400°F. Combine 6 pre-cooked, well-drained, chopped Italian sausages with 2 chopped peppers, 1 sliced onion and 3 cups cubed squash in a 9 x 13 inch baking dish.
MIX 3/4 cup Kraft Creamy Caesar Dressing and 1 cup tomato sauce and pour over dish.
BAKE for 45 minutes or until vegetables are tender.
Kraft Kitchen Tips!
To save 80 calories and 9 g fat substitute Kraft Calorie-Wise Caesar Dressing.
Calories From Fat
% Daily Value
Fat 29.3 g
Saturated fat 6.3 g
Cholesterol 48 mg
Sodium 1175 mg
Carbohydrate 18.4 g
Fibre 2.9 g
Sugars 0 g
Protein 17.3 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.