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2 pkg. (225 g each) Baker's Semi-Sweet Chocolate, melted
1/2 cup chopped dry roasted peanuts
4 Oreo Cookies, coarsely chopped
1/2 cup Jet-Puffed Miniature Marshmallows
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How do I make it ?
Spread onto parchment- or waxed paper-covered baking sheet.
Refrigerate 1 hour or until firm. Break into 20 pieces.
Kraft Kitchen Tips!
Prepare as directed, substituting 1/2 cup chopped Honey Maid Graham Wafers for the peanuts and chopped cookies.
Make It Special
For a fun gift idea, fill a festive mug with the bark, then wrap in cellophane and tie with a colourful holiday ribbon.
How to Store
Store in tightly covered container at room temperature.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 5 g
Cholesterol 0 mg
Sodium 10 mg
Total carbohydrate 17 g
Dietary fibre 2 g
Sugars 13 g
Protein 2 g
20 servings, 1 piece (31 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.