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Rocky Road Cheesecake
Rocky Road Cheesecake

Rocky Road Cheesecake

14 Review(s)
Cook Minutes 4 Hr 5 Min
Prep : 15 Min Cook: 3 Hr 50 Min
Love rocky road ice cream? Then you've got to try our Rocky Road Cheesecake! Golden marshmallows, chocolate chunks and toasted nuts on top of a caramel-studded chocolate cheesecake - what's not to love?
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
7 oz. Baker's Semi-Sweet Chocolate, divided
1-1/2 cups Oreo Baking Crumbs
1/4 cup butter, melted
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
3/4 cup sugar
3 eggs
8 Kraft Caramels, chopped
1 cup Jet-Puffed Miniature Marshmallows
1/3 cup chopped toasted pecans
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How do I make it ?
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Step 1
Preheat oven to 350°F. Melt 6 oz. chocolate as directed on pkg,; set aside. Chop remaining chocolate ; set aside. Mix baking crumbs and butter. Press firmly onto bottom and 1 inch up side of 9-inch springform pan.
Step 2
Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in the melted chocolate and chopped caramels; pour over crust.
Step 3
Bake 45 to 50 min. or until centre is almost set. Top with marshmallows, chopped chocolate and the pecans. Broil until lightly browned. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.
Kraft Kitchen Tips!
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec. or until slightly softened.
Cooking Know-How
If using dark nonstick springform pan, bake cheesecake at 325°F for 45 to 50 min. or until centre is almost set.
Save 53 calories and 6 grams fat by substituting Philadelphia Light Cream Cheese for the regular product.
Calories From Fat
% Daily Value
Fat 35 g
Saturated fat 16 g
80 %
Cholesterol 110 mg
Sodium 450 mg
19 %
Carbohydrate 43 g
Fibre 1 g
Sugars 0 g
Protein 7 g
Vitamin A
15 %
Vitamin C
0 %
15 %
10 %
Makes 12 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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