Who can resist chocolate, peppermint candy and miniature marshmallows in this easy to make rocky road chocolate bark recipe? For those special occasions, just package this delightful chocolate bark recipe in cellophane bags and tie with holiday ribbon.
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (225 g each) Baker's Semi-Sweet Chocolate, melted
Combine chocolate, 1 cup marshmallows, walnuts and half peppermint candies.
Spread mixture onto parchment or waxed paper-covered baking sheet. Top with remaining marshmallows and crushed peppermints.
Refrigerate 1 hour or until firm. Break into 20 pieces; serve.
Kraft Kitchen Tips!
Make it Special
For a fun gift idea, fill a festive mug with the bark, then wrap in cellophane and tie with a colourful holiday ribbon.
How to Store
Store in tightly covered container at room temperature up to one week.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 5 g
Cholesterol 0 mg
Sodium 3 mg
Carbohydrate 21 g
Fibre 2 g
Sugars 16 g
Protein 2 g
20 servings, 1 piece (39 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.