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Rocky Road Fudge Bites
Rocky Road Fudge Bites

Rocky Road Fudge Bites

2 Review(s)
Cook Minutes 2 Hr 15 Min
Prep : 15 Min Cook: 2 Hr
Rocky road isn't just for ice cream. Add marshmallows and peanuts to chocolate fudge to get that delicious mix of flavours in a chewy, crunchy treat.
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What do I need ?
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, divided
1/2 cup butter, divided
1/3 cup water
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
3 cups icing sugar
1/3 cup Jet-Puffed Miniature Marshmallows
1/3 cup dry roasted peanuts
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How do I make it ?
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Step 1
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave half the chocolate, 6 Tbsp. butter and water in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended.
Step 2
Add dry pudding mix; stir 2 min. Add sugar, 1 cup at a time, stirring after each addition until blended. Press onto bottom of prepared pan.
Step 3
Microwave remaining chocolate and butter in large microwaveable bowl 1-1/2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Spread over fudge layer in pan; sprinkle with marshmallows and nuts. Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.
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Size Wise
Enjoy your favourite foods while keeping portion size in mind.
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Storage Know-How
Store cut-up fudge between sheets of parchment in airtight container in refrigerator up to 2 weeks.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 4.5 g
23 %
Cholesterol 10 mg
Sodium 80 mg
3 %
Total carbohydrate 26 g
9 %
Dietary fibre 1 g
4 %
Sugars 23 g
Protein 1 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
0 %
Iron
4 %
Servings
24 servings, 1 piece (36 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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