Yup we said it again - no bake! Our fusion of the traditional rocky road dessert with our heavenly no-bake cheesecakes means you get all the creamy goodness of a cheesecake with the flavour excitement of rocky road bars.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups Oreo Baking Crumbs
1/4 cup butter, melted
3 oz. Baker's Semi-Sweet Chocolate, divided
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/3 cup sugar
1/4 cup milk
2 cups thawed Cool Whip Whipped Topping
3/4 cup Jet-Puffed Miniature Marshmallows
1/3 cup chopped peanuts
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How do I make it ?
Mix crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate. Microwave 1 oz. chocolate in small microwaveable bowl on MEDIUM 1 min; stir until completely melted.
Beat cream cheese, sugar and milk in large bowl with mixer until well blended. Add melted chocolate; mix well. Whisk in Cool Whip, marshmallows and nuts. Coarsely chop remaining chocolate; stir into cream cheese mixture. Spoon into crust.
Refrigerate 4 hours or until set.
Kraft Kitchen Tips!
This easy-to-make dessert is extremely indulgent, so enjoy it only on special occasions.
How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese on microwaveable plate. Microwave on HIGH 30 to 45 sec. or until slightly softened.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.