Beat pudding mix and milk with whisk 2 min. Spoon 3/4 cup into medium bowl; gently stir in Cool Whip until blended.
Spoon remaining pudding into 4 parfait glasses or dessert dishes; top with Cool Whip mixture. Refrigerate 5 min.
Top with remaining ingredients.
Kraft Kitchen Tips!
Use vegetable peeler to shave 1 square Baker's Semi-Sweet Chocolate into curls. Use to garnish parfaits just before serving.
Parfaits can be assembled ahead of time. Prepare as directed, but do not top with marshmallows or nuts. Refrigerate up to 6 hours. Top with marshmallows and nuts just before serving.
Calories From Fat
% Daily Value
Total fat 4 g
Saturated fat 2 g
Cholesterol 0 mg
Sodium 380 mg
Total carbohydrate 19 g
Dietary fibre 1 g
Sugars 9 g
Protein 6 g
4 servings, 1 parfait (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.