Chocolate, marshmallows and peanuts come together in these quick Rocky Road Parfaits. And when we say quick, we mean quick! These layered chocolate pudding parfaits are ready in 10 minutes!
What do I need ?
Select All
4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Beat pudding mix and milk with whisk 2 min. Spoon 3/4 cup into medium bowl; gently stir in Cool Whip until blended.
Step 2
Spoon remaining pudding into 4 parfait glasses or dessert dishes; top with Cool Whip mixture. Refrigerate 5 min.
Step 3
Top with remaining ingredients.
Kraft Kitchen Tips!
Special Extra
Use vegetable peeler to shave 1 square Baker's Semi-Sweet Chocolate into curls. Use to garnish parfaits just before serving.
Make Ahead
Parfaits can be assembled ahead of time. Prepare as directed, but do not top with marshmallows or nuts. Refrigerate up to 6 hours. Top with marshmallows and nuts just before serving.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Fat 4 g
Saturated fat 2 g
10 %
Cholesterol 0 mg
Sodium 380 mg
16 %
Carbohydrate 19 g
Fibre 1 g
Sugars 9 g
Protein 6 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
15 %
Iron
2 %
Servings
4 servings, 1 parfait (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.