Is it a flat pie? A triangular cookie? An updated version of s'mores? No matter. They'll like this scrumptious dessert pizza no matter what you call it!
What do I need ?
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
28 chocolate chip cookies (2 inch), divided
1/4 cup butter, melted
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
2 Tbsp. icing sugar
1 cup thawed Cool Whip Whipped Topping
1/3 cup dry roasted peanuts, chopped
2/3 cup Jet-Puffed Miniature Marshmallows
1 oz. Baker's Semi-Sweet Chocolate, melted
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How do I make it ?
Line 9-inch round pan with plastic wrap, with ends of wrap extending over side of pan. Finely crush 24 cookies; mix with butter. Press onto bottom of prepared pan. Chop remaining cookies.
Mix cream cheese and sugar in medium bowl until blended. Gently stir in Cool Whip; spread onto crust. Top with nuts, marshmallows and chopped cookies; press lightly into cream cheese layer. Drizzle with chocolate.
Refrigerate 1 hour or until firm. Use plastic wrap handles to remove dessert from pan before cutting to serve.
Kraft Kitchen Tips!
How to Easily Melt Chocolate in Microwave
Place 1 oz. chocolate in freezer-weight resealable plastic bag; seal bag. Microwave on HIGH 30 sec. to 1 min. or until almost melted. Gently squeeze bag until chocolate is completely melted. Snip off tiny piece from bottom corner of bag. Use to drizzle chocolate over dessert. Then throw out the bag! Nothing to clean up.
For best results, spray bottom and side of round pan with cooking spray before lining with plastic wrap. This will help the plastic wrap stay in place making it easier to press the cookie crumbs onto bottom of pan.
How to Easily Press Crumb Mixture into Pan
Use back of spoon or bottom of dry measuring cup to press crumb mixture onto bottom of pan.
How to Make Mess-Free Cookie Crumbs
Crushing cookies into crumbs can be a messy task. To keep the mess to a minimum, place the whole cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush the cookies into crumbs by rolling a rolling pin across the bag until the crumbs are as fine as you need.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 6 g
Cholesterol 20 mg
Sodium 160 mg
Carbohydrate 20 g
Fibre 1 g
Sugars 12 g
Protein 3 g
18 servings, 1 piece (36 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.