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Rocky Road Rolled Ice Cream
Rocky Road Rolled Ice Cream

Rocky Road Rolled Ice Cream

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Cook Minutes 5 Hr 10 Min
Prep : 10 Min Cook: 5 Hr
With only 5 ingredients and 4 simple steps, you can enjoy this Rocky Road Rolled Ice Cream in just a few hours. No churning needed with this easy ice cream, just freeze in a baking sheet then roll to create a unique, but delicious, dessert that's sure to impress!
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What do I need ?
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup whipping cream
1/2 cup canned sweetened condensed milk
2 oz. (1/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate, finely chopped
1/2 cup Jet-Puffed Miniature Marshmallows
1/4 cup pecan halves, chopped
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How do I make it ?
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Step 1
Beat cream and sweetened condensed milk in medium bowl until blended. Add remaining ingredients; stir.
Step 2
Pour into 15x10x1-inch pan.
Step 3
Freeze 5 hours or until firm.
Step 4
Cut ice cream into 6 (2-1/2-inch-wide) crosswise strips. Starting at one short end of strip, push edge of inverted metal spatula with 2-inch flat edge across width of pan to roll 1 ice cream strip into spiral; transfer to dessert bowl with tongs. Repeat with remaining ice cream strips and additional dessert bowls.
Kraft Kitchen Tips!
Size Wise
This is an indulgent dessert for special occasions. Stick to the recommended serving size.
The ice cream mixture can be frozen up to 24 hours before rolling up and serving as directed.
Special Extra
Serve topped with thawed Cool Whip Whipped Topping, and additional marshmallows and chopped nuts before serving.
Make Ahead
For convenience, the ice cream mixture can be rolled into strips ahead of time. Place roll-ups in single layer in shallow freezer-proof container, then freeze until ready to serve. Making the roll-ups ahead of time will also allow them to firm up before transferring to dessert bowls to serve.
Calories From Fat
% Daily Value
Fat 23 g
Saturated fat 13 g
65 %
Cholesterol 50 mg
Sodium 40 mg
2 %
Carbohydrate 26 g
Fibre 1 g
Sugars 23 g
Protein 4 g
Vitamin A
15 %
Vitamin C
0 %
8 %
6 %
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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