user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Rosemary Barbecued Salmon Fillet
Rosemary Barbecued Salmon Fillet

Rosemary Barbecued Salmon Fillet

7 Review(s)
Cook Minutes 1 Hr 30 Min
Prep : 10 Min Cook: 1 Hr 20 Min
Fire up the barbecue and let's get grilling! This Rosemary Barbecued Salmon Fillet recipe features a simple marinade of KRAFT CATALINA Dressing, orange juice, rosemary and garlic to ensure great grilled flavour and moist, tender salmon.
Add To Favourites Icon
What do I need ?
Select All
4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup KRAFT Catalina Dressing
1/4 cup orange juice
2 fresh rosemary sprigs
2 cloves garlic, minced
4 salmon fillets with skins (1 lb./450 g)
Add To Shopping List
How do I make it ?
Select All
Step 1
Combine all ingredients except fish; pour 1/3 over salmon in shallow glass dish. Turn fish over to coat both sides of each fillet. Refrigerate 1 hour to marinate. Meanwhile, refrigerate remaining dressing mixture for later use.
Step 2
Heat barbecue to medium-high heat; cover grate with foil.
Step 3
Remove salmon from marinade; discard marinade. Place salmon, skin-sides down, on foil. Grill 20 min. or until fish flakes easily with fork, brushing with remaining dressing mixture for the last few minutes.
Kraft Kitchen Tips!
Serving Suggestion
Serve salmon fillets on a bed of grilled, diagonally-cut zucchini slices. (NOTE: Nutrition information does not include zucchini.)
How to Purchase Fresh Fish
When purchasing fresh fish fillets and steaks, make sure that they have a firm texture, moist appearance and fresh odor (they should not smell fishy). Store in the coldest part of the refrigerator no more than 2 days.
How to Tell When Fish is Cooked Through
Fish is cooked through when it looks opaque and just begins to flake easily with a fork. Undercooked fish looks translucent and overcooked fish appears dry and falls apart.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 2.5 g
13 %
Cholesterol 50 mg
Sodium 240 mg
10 %
Carbohydrate 5 g
Fibre 0 g
Sugars 5 g
Protein 18 g
Vitamin A
2 %
Vitamin C
10 %
2 %
2 %
4 servings, 1 fillet (111 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow