If you're going to cook a rack of lamb, you want it to be great. Keep things simple with our Rosemary Lamb Chops recipe - a few add-ins ensure tender, tasty lamb chops every time.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Kraft Greek with Feta and Oregano Dressing
3 Tbsp. chopped fresh rosemary
2 racks of lamb (2-1/4 lb./1 kg), 8 chops each
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How do I make it ?
Heat oven to 450°F.
Mix dressing and rosemary.
Place meat on rack in roasting pan; brush with dressing mixture.
Bake 25 to 30 min. or until done (160°F). Cover loosely with foil; let stand 5 min. before serving.
Kraft Kitchen Tips!
Make it Easy
No need to marinate ahead of time. Just rub and bake right away.
Round out the meal by adding a serving of cooked whole wheat pasta and a serving of steamed broccoli.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 3 g
Cholesterol 70 mg
Sodium 170 mg
Total carbohydrate 0 g
Dietary fibre 0 g
Sugars 0 g
Protein 22 g
8 servings, 2 chops (85 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.