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Rosemary Lemon Chicken with Oven-Roasted Potatoes
Rosemary Lemon Chicken with Oven-Roasted Potatoes

Rosemary Lemon Chicken with Oven-Roasted Potatoes

4 Review(s)
Cook Minutes 2 Hr 45 Min
Prep : 15 Min Cook: 2 Hr 30 Min
The dressing in this recipe infuses the roast chicken with wonderful flavour as it cooks. Our one-pan chicken bake with roasted potatoes recipe will be the next family favourite!
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 chicken (3-1/2 lb./1.6 kg)
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
3 lemons, divided
1 onion, sliced
4 sprigs fresh rosemary
2 Tbsp. honey
2 Tbsp. dry sherry
1 Tbsp. olive oil
2 lb. (900 g) new potatoes, halved
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Rinse chicken; pat dry with paper towels. Brush with dressing. Remove zest from one lemon; set aside. Place zested lemon in chicken cavity.
Step 3
Slice remaining lemons into wedges. Place lemons, onions and rosemary in a roasting pan. Place chicken breast-side down in pan; roast 1 hour.
Step 4
Remove roasting pan from oven, arrange chicken breast-side up. Mix together honey, sherry, olive oil and lemon zest. Baste chicken with honey mixture. Arrange potatoes around chicken. Return to oven and continue cooking for another 1-1/2 hours or until chicken is done (185ºF).
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Serving Suggestion
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
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Note
Tucking the wings under the chicken prevents the tips from burning and helps balance the chicken better during cooking.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
500
Calories From Fat
0
% Daily Value
Total fat 22 g
34 %
Saturated fat 6 g
30 %
Cholesterol 105 mg
Sodium 240 mg
10 %
Total carbohydrate 36 g
12 %
Dietary fibre 2 g
8 %
Sugars 8 g
Protein 37 g
Vitamin A
4 %
Vitamin C
60 %
Calcium
2 %
Iron
25 %
Servings
6 servings, 1/6 recipe (368 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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