Flavoured with a simple marinade made with maple syrup, mustard, HEINZ 57 Sauce and fresh rosemary, this easy-to-make grilled chicken is oh so delicious.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Heinz Yellow Mustard
2 Tbsp. eachHeinz Apple Cider Vinegar and maple syrup
1 Tbsp. Heinz 57 Sauce Original
1 Tbsp. each chopped fresh rosemary and olive oil
1 clove garlic, minced
4 small boneless skinless chicken breasts (1 lb./450 g)
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How do I make it ?
Mix all ingredients except chicken until blended. Pour over chicken in shallow dish; turn to evenly coat both sides of chicken breasts.
Refrigerate 30 min. to marinate.
Heat greased barbecue to medium heat. Remove chicken from marinade; discard marinade.
Grill chicken 6 to 8 min. on each side or until done (165ºF).
Kraft Kitchen Tips!
Substitute fresh basil, parsley or thyme for the rosemary.
Serve with your hot baked potatoes, and your favourite grilled vegetables.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 1 g
Cholesterol 65 mg
Sodium 200 mg
Carbohydrate 8 g
Fibre 0 g
Sugars 7 g
Protein 26 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.