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Rosemary-Swiss Shortbread Bites
Rosemary-Swiss Shortbread Bites

Rosemary-Swiss Shortbread Bites

19 Review(s)
Cook Minutes 36 Min
Prep : 20 Min Cook: 16 Min
Here's a recipe to make for your next cocktail party. These melt-in-your-mouth savoury shortbread biscuits are delectably delicious. You can even make the dough up to 2 days in advance - store in the refrigerator and then slice and bake when needed.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup butter, softened
1 tsp. sugar
1 cup shredded Swiss cheese
1 cup flour
2 tsp. dried rosemary leaves, crushed
1/2 tsp. paprika
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Beat butter and sugar with mixer until well blended. Add cheese; mix well. Mix flour and seasonings. Add to cheese mixture; stir until well blended.
Step 3
Divide dough in half. Roll each half into 9-inch log on lightly floured surface; cut into 1/2-inch-thick slices. Place in single layer on parchment paper-covered baking sheet.
Step 4
Bake 14 to 16 min. or until golden brown. Transfer to wire racks; cool completely.
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Note
Serve these great-tasting appetizers at your next cocktail party.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 6 g
30 %
Cholesterol 25 mg
Sodium 65 mg
3 %
Carbohydrate 8 g
Fibre 0 g
Sugars 0 g
Protein 3 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
8 %
Iron
4 %
Servings
3 doz. or 12 servings, 3 appetizers (25 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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