This recipe is inspired by the region of Lazio in Italy.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 jar (650 mL) Classico di Roma Arrabbiata Spicy Red Pepper Pasta Sauce
1/2 cup match-like carrot sticks
1/4 cup sliced pitted green olives
1 Tbsp. drained capers
1 Tbsp. chopped fresh oregano
1/4 tsp. crushed red pepper
3 cups rotini pasta, uncooked
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How do I make it ?
Bring all ingredients except pasta to boil in saucepan on medium heat; cover. Simmer on medium-low heat 15 min.
Meanwhile, cook pasta as directed on package, omitting salt.
Drain pasta. Serve topped with pasta sauce mixture.
Kraft Kitchen Tips!
Prepare recipe using Classico di Napoli Tomato & Basil Pasta Sauce.
Top sauce with 1/4 cup Kraft 100% Parmesan Grated Cheese.
Calories From Fat
% Daily Value
Total fat 4.5 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 590 mg
Total carbohydrate 55 g
Dietary fibre 5 g
Sugars 8 g
Protein 10 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.