Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Rotini And Vegetable With Lemon Cheese Sauce
Rotini And Vegetable With Lemon Cheese Sauce

Rotini And Vegetable With Lemon Cheese Sauce

0 Review(s)
Cook Minutes 20 Min
Prep : 10 Min Cook: 10 Min
We've got a shortcut to share in our Rotini and Vegetable with Lemon Cheese Sauce recipe. Follow our simple steps to find out how to make pasta with a creamy lemon sauce in 20 minutes flat.
Add To Favourites Icon
What do I need ?
Select All
4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups rotini pasta
2 Tbsp. butter
1 cup sliced carrots
1 onion, sliced
1 cup sliced zucchini
2 cups broccoli florets
1 can (10 oz) condensed chicken broth, divided
1 tsp. grated lemon zest
1/2 cup Philadelphia Light Cream Cheese Product
1/2 tsp. dried oregano leaves
Add To Shopping List
How do I make it ?
Select All
Step 1
Cook rotini according to package directions. Drain. Cook carrots and onion in butter in frypan over medium heat. Add zucchini, broccoli and 1/4 cup broth.
Step 2
Cover, reduce heat and simmer 5 minutes or until vegetables are tender. Remove vegetables and set aside.
Step 3
Stir IN remaining broth, cream cheese and oregano. Whisk until smooth and slightly thickened. Bring to boil, simmer over low heat, until heated through, stirring occasionally. Toss with cooked pasta, vegetables and lemon peel.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Special Extra
Add whole kernel corn for added colour.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
543723:87327
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices