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Rum Balls
Rum Balls

Rum Balls

25 Review(s)
Cook Minutes 1 Hr 30 Min
Prep : 30 Min Cook: 1 Hr
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What do I need ?
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2 oz. Baker's Semi-Sweet Chocolate, chopped
1/4 cup each: corn syrup and icing sugar
1/4 cup dark rum or orange juice
2 cups Oreo Baking Crumbs
1 cup finely chopped pecans
coatings, such as: chocolate sprinkles, toasted flaked coconut, toasted sliced almonds
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How do I make it ?
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Step 1
Place chocolate in medium microwaveable bowl. Microwave on MEDIUM 2 min. or until chocolate is almost melted; stir until completely melted. Add corn syrup, icing sugar, rum, crumbs and pecans; mix well. Cover and refrigerate 1 hour or until firm enough to handle.
Step 2
Shape into 24 balls, each about 1inch in diameter. Roll in coatings.
Step 3
Store in tightly covered container in refrigerator for at least 3 days before serving to allow flavours to mellow.
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