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Rum-Tum Drums
Rum-Tum Drums

Rum-Tum Drums

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Cook Minutes 15 Min
Prep : 15 Min
Turn a favourite cookie into a fun treat for everyone.
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What do I need ?
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1 recipe Royal Icing
2 Winter White Oreo Cookies
decorating gels or icings
black shoestring licorice
decorative candies
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How do I make it ?
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Step 1
Spread bottom (flat) side of 1 Winter White Oreo Cookie with Royal Icing (see Tip below); cover with second cookie, flat side down, to resemble a drum.
Step 2
Decorate side of drum with decorating gels or icing and decorative candies.
Step 3
Top with 2 small pieces of black shoestring licorice for the "drumsticks."
Kraft Kitchen Tips!
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Royal Icing
Beat 3 Tbsp. meringue powder, 1/2 tsp. cream of tartar and 6 Tbsp. warm water in small bowl with electric mixer on high speed until well blended. Gradually add 2 cups icing sugar, beating on low speed after each addition until well blended. Beat on high speed 5 minutes or until stiff peaks form. (To prevent icing from hardening, be sure to keep icing covered at all times.) Use immediately or cover and refrigerate until ready to use.
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To Prevent Icing From Hardening
Place a sheet of plastic wrap directly on surface of icing, then refrigerate until ready to use. Beat with electric mixer on high speed until stiff peaks form just before using.
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