Uh-oh, potato salad. But wait. There's a new must-try salad in town, and it's packing some serious great taste! Why wait? Try it today.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
1/2 cup Heinz Tomato Ketchup
1/2 tsp. Lea & Perrins Worcestershire Sauce
2 lb. (900 g) red new potatoes, cooked, cooled and quartered
3 tomatoes, quartered
1 cup canned sliced rosebud beets, quartered
1/3 cup shredded carrots
1/3 cup chopped red onions
2 slices bacon, cooked, crumbled
2 Tbsp. chopped fresh dill
Add To Shopping List
How do I make it ?
Mix dressing, ketchup and Worcestershire sauce until blended.
Combine remaining ingredients in large bowl.
Add dressing mixture; mix lightly.
Kraft Kitchen Tips!
Omit the bacon.
This flavourful potato salad can be prepared ahead of time. Combine all ingredients except bacon. Refrigerate up to 24 hours. Stir in bacon just before serving.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 310 mg
Carbohydrate 29 g
Fibre 3 g
Sugars 9 g
Protein 4 g
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.