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Rustic Caramelized Onion Tart
Rustic Caramelized Onion Tart

Rustic Caramelized Onion Tart

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Cook Minutes 1 Hr
Prep : 10 Min Cook: 50 Min
This savoury tart is a Kraft Kitchens favourite. Made with onions, bacon and two kinds of cheese, our Rustic Caramelized Onion Tart is a must-try tart recipe.
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 slices bacon, cut into 1-inch pieces
1 large onion, thinly sliced
1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup sour cream
1/2 cup shredded Swiss cheese
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Step 1
Cook bacon in large skillet on medium-high heat 5 min or just until bacon is crisp, stirring occasionally. Remove bacon from skillet with slotted spoon, reserving drippings in skillet. Drain bacon on paper towels; set aside. Add onions to drippings; cook 15 to 20 min. or until onions are caramelized, stirring frequently.
Step 2
Heat oven to 400°F. Unroll pie crust on baking sheet. Mix cream cheese and sour cream; spread onto crust. Spoon onion mixture and bacon onto centre of crust, leaving 2-inch border; top with Swiss cheese. Fold border over filling, leaving opening in centre and pleating crust as necessary to fit.
Step 3
Bake 20 to 25 min. or until crust is lightly browned. Cool slightly.
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Special Extra
For a touch of sweetness, add 1 Tbsp. orange marmalade to cooked onion mixture before spooning over cream cheese mixture on pie crust.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Total fat 17 g
26 %
Saturated fat 8 g
40 %
Cholesterol 40 mg
Sodium 270 mg
11 %
Total carbohydrate 12 g
4 %
Dietary fibre 0 g
0 %
Sugars 2 g
Protein 6 g
Vitamin A
8 %
Vitamin C
2 %
Calcium
10 %
Iron
4 %
Servings
Makes 10 servings, 1 piece (79 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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