This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups flour
1/2 cup butter, softened
1/2 cup Philadelphia Cream Cheese Product
1/3 cup sugar
1 Tbsp. corn starch
1 tsp. ground ginger
4 fresh plums, thinly sliced
2 fresh nectarines, thinly sliced
1/3 cup apricot jam
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How do I make it ?
Use pulsing action to process flour, butter and cream cheese product in food processor until mixture is well blended and starts to pull away from side of container. Shape into ball; wrap with plastic wrap. Refrigerate 1 hour or until chilled.
Heat oven to 400°F. Roll out dough on lightly floured surface to 12-inch circle. Place on baking sheet sprayed with cooking spray.
Mix sugar, corn starch and ginger until blended. Add to combined plums and nectarines in large bowl; toss to evenly coat. Arrange fruit over crust to within 2 inches of edge; fold over edge to partially cover fruit.
Bake 30 min. or until golden brown; spread fruit with jam.
Kraft Kitchen Tips!
Dessert can be part of a balanced diet but remember to keep tabs on portions.
Brush crust with lightly beaten egg white before baking (for a shiny crust) or with a lightly beaten whole egg (for a golden brown crust). If desired, you can also sprinkle the glazed crust lightly with granulated sugar before baking.
Prepare using Philadelphia Light Cream Cheese Product.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 10 g
Cholesterol 45 mg
Sodium 160 mg
Carbohydrate 45 g
Fibre 2 g
Sugars 22 g
Protein 4 g
8 servings, 1 piece (74 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.