Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Rustic Italian Bread Salad
Rustic Italian Bread Salad

Rustic Italian Bread Salad

1 Review(s)
Cook Minutes 30 Min
Prep : 20 Min Cook: 10 Min
Invented by Italian cooks to use day-old bread, bread salad is a classic summer salad. Our version features toasted bread, salad greens, avocado, tomatoes and cheese in a balsamic dressing.
Add To Favourites Icon
What do I need ?
Select All
4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
1 Tbsp. lemon zest
1/4 tsp. freshly ground black pepper
1 tsp. minced garlic, divided
2 ciabatta sandwich buns (3/4 inch thick), split
4 cups tightly packed baby arugula
1 large avocado, sliced
1 cup grape tomatoes, halved
2 Tbsp. balsamic vinegar
1/4 cup oil
1/2 tsp. sugar
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 400°F.
Step 2
Place cream cheese on parchment-covered baking sheet. Spray with cooking spray; sprinkle with zest, pepper and 1/2 tsp. garlic. Bake 8 to 10 min. until lightly browned. Cool slightly.
Step 3
Meanwhile, cut each bread piece diagonally in half; place on baking sheet. Spray with cooking spray. Bake 3 to 5 min. on each side or until golden brown on both sides.
Step 4
Arrange bread, arugula, avocados, tomatoes and cream cheese on platter. Whisk vinegar, oil, sugar and remaining garlic until well blended; drizzle over salad.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Serving Suggestion
Serve this colourful salad with grilled poultry or fish.
krKitchenTipAndSymbol
Special Extra
Toss tomatoes with 1/4 cup sliced black olives before adding to platter.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
450
Calories From Fat
0
% Daily Value
Total fat 32 g
49 %
Saturated fat 9 g
45 %
Cholesterol 40 mg
Sodium 370 mg
15 %
Total carbohydrate 35 g
12 %
Dietary fibre 5 g
20 %
Sugars 7 g
Protein 9 g
Vitamin A
20 %
Vitamin C
40 %
Calcium
10 %
Iron
15 %
Servings
Makes 4 servings, 1/4 recipe (183 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
519490:138219
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices