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Rustic Plum Tart
Rustic Plum Tart

Rustic Plum Tart

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Healthy Living
Cook Minutes 50 Min
Prep : 30 Min Cook: 20 Min
No need to worry about homemade pastry with this Rustic Plum Tart recipe! This fresh fruit tart uses phyllo pastry instead - it’s fuss-free and quick. How’s that for a Healthy Living dessert recipe?
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup roasted almonds, finely ground
1 tsp. ground cinnamon
3 pkt. low-calorie sweetener, divided
3 sheets frozen phyllo dough, thawed
3 Tbsp. non-hydrogenated margarine, melted
1/2 cup Philadelphia Light Cream Cheese Product
6 fresh plums (3/4 lb./340 g), thinly sliced
1 tsp. icing sugar
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Combine nuts, cinnamon and 1 pkt. sweetener. Place 1 phyllo sheet on work surface; brush with 1/3 of the margarine, then sprinkle with 1/3 of the nut mixture. Repeat layers twice; place in 9-inch tart pan. Fold over edges of pastry to form 1-inch-high rim around edge of pan.
Step 3
Mix cream cheese product and remaining sweetener until well blended; spread onto bottom of crust. Arrange plums in circular pattern over cream cheese mixture.
Step 4
Bake 20 min. or until pastry is golden brown. Sift sugar over tart. Serve warm or at room temperature.
Kraft Kitchen Tips!
Serving Suggestion
Top each serving with a dollop of thawed Cool Whip Light Whipped Topping.
How to Store
Refrigerate leftovers.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 2.5 g
13 %
Cholesterol 10 mg
Sodium 200 mg
8 %
Carbohydrate 14 g
Fibre 2 g
Sugars 6 g
Protein 3 g
Vitamin A
10 %
Vitamin C
6 %
4 %
4 %
8 servings, 1 piece (62 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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