Rustic Tomato Tart
7 Review(s)
49 Min
Prep : 15 Min Cook: 34 Min
This savoury tart gets its flavour inspiration from the best-loved BLT combo, and a prepared pie crust makes prep super simple.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 ready-to-use refrigerated pie crust (1/2 of 425-g pkg.)
2
3 plum tomatoes (1 lb./450 g), seeded, sliced
3
1-1/2 cups Cracker Barrel Shredded Light Tex Mex Cheese
4
1/3 cup Miracle Whip Calorie-Wise Spread
5
4 slices bacon
6
1 cup arugula
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Unroll pie crust onto baking sheet. Arrange tomato slices in circular pattern on crust, overlapping slices as necessary to leave a 1-1/2-inch border around edge. Combine cheese and Miracle Whip; spread over tomatoes. Fold edge of crust over tomatoes. Step 3
Bake 20 to 24 min. or until cheese is melted and crust is golden brown. Meanwhile, cook bacon until crisp. Step 4
Cool tart 10 min. Crumble bacon. Top tart with arugula and bacon. Kraft Kitchen Tips!
How to Seed Tomatoes
Cut off stem ends of tomatoes. Gently squeeze seeds into bowl.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 6 g
30 %
Cholesterol 25 mg
Sodium 530 mg
22 %
Carbohydrate 22 g
Fibre 1 g
Sugars 4 g
Protein 10 g
Vitamin A
6 %
Vitamin C
8 %
Calcium
20 %
Iron
8 %
Servings
6 servings, 1/6 recipe (108 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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