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Salad-Topped Pizza
Salad-Topped Pizza

Salad-Topped Pizza

3 Review(s)
Cook Minutes 32 Min
Prep : 10 Min Cook: 22 Min
Combine your two favourites for a quick dinner.
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What do I need ?
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (840 g) frozen rising-crust pepperoni pizza (12 inch)
3-1/2 cups torn romaine lettuce
1/2 small red onion, cut into thin wedges
1 small tomato, quartered, cut into thin slices
3 Tbsp. pitted black olives
2 Tbsp. Kraft Rancher's Choice Dressing
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How do I make it ?
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Step 1
Bake pizza as directed on package.
Step 2
Meanwhile, toss lettuce with all remaining ingredients except dressing in large bowl. Add dressing; mix lightly.
Step 3
Cut pizza into 8 wedges; top with salad.
Kraft Kitchen Tips!
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Substitute
Substitute Kraft Zesty Italian Dressing for the ranch dressing.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Total fat 16 g
25 %
Saturated fat 0 g
Cholesterol
Sodium 700 mg
29 %
Total carbohydrate 29 g
10 %
Dietary fibre 2 g
8 %
Sugars 0 g
Protein 13 g
Vitamin A
30 %
Vitamin C
15 %
Calcium
20 %
Iron
10 %
Servings
8 servings, 1 pizza wedge (128 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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