Salami and Hot Pepper Pizza
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30 Min
Prep : 10 Min Cook: 20 Min
Savoury salami, spicy peppers and creamy cheese make this a great pizza recipe, perfect for homemade pizza night. Ready in a flash, this pizza recipe is sure to be a crowd pleaser!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 recipe Perfect Parmesan Pizza Dough
2
1 cup Catelli Tomato & Basil Pizza Sauce
3
1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese, divided
4
6 slices salami
5
4 pepperoncini peppers
6
1 cup sliced mushrooms
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How do I make it ?
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Step 1
Heat oven to 450ºF. Step 2
Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray. Step 3
Spread dough with sauce to within 1/2 inch of edge. Top with 1 cup cheese, salami, peppers, and mushrooms. Step 4
Bake 10 min. Top with remaining cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown. Kraft Kitchen Tips!
Substitute
Use 1 cup chopped cooked chicken instead of salami.
Special Extra
Sprinkle with basil just before serving.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 6 g
30 %
Cholesterol 20 mg
Sodium 920 mg
38 %
Carbohydrate 26 g
Fibre 2 g
Sugars 3 g
Protein 11 g
Vitamin A
6 %
Vitamin C
6 %
Calcium
20 %
Iron
15 %
Servings
6 servings, 1 piece (126 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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