Spread dough with sauce to within 1/2 inch of edge. Top with 1 cup cheese, salami, peppers, and mushrooms.
Bake 10 min. Top with remaining cheese; bake 8 to 10 min. or until cheese is melted and edge of crust is golden brown.
Kraft Kitchen Tips!
Use 1 cup chopped cooked chicken instead of salami.
Sprinkle with basil just before serving.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 6 g
Cholesterol 20 mg
Sodium 920 mg
Carbohydrate 26 g
Fibre 2 g
Sugars 3 g
Protein 11 g
6 servings, 1 piece (126 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.