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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) lean ground beef
2
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
3
1/3 cup water
4
1 onion, finely chopped, divided
5
2 tsp. oil, divided
6
1/4 lb. (115 g) sliced fresh mushrooms
7
1 can (10 fl oz/284 mL) 25%-less-sodium beef broth
8
1/4 cup Philadelphia Cream Cheese Product
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How do I make it ?
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Step 1
Mix meat, stuffing mix, water and 1/3 cup onions until well blended. Shape into 4 (1/2-inch-thick) patties. Step 2
Heat 1 tsp. oil in large nonstick skillet on medium heat. Add patties; cook 2 to 3 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm. Add remaining oil, onions and mushrooms to skillet; cook 3 to 5 min. or until onions are soft and translucent and mushrooms are golden brown, stirring frequently. Step 3
Add broth to skillet. Bring to simmer. Add meat patties; cover. Simmer on medium-low heat 13 to 15 min. or until done (160ºF), turning occasionally. Transfer burgers to serving plate, reserving drippings in pan; cover burgers to keep warm. Step 4
Add cream cheese product to skillet; cook and stir on low heat 2 min. or until cream cheese is melted and sauce is well blended. Spoon over burgers. Kraft Kitchen Tips!
Serving Suggestion
Serve with hot cooked egg noodles and a mixed green salad tossed with your favourite Kraft Dressing.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value
Fat 20 g
Saturated fat 8 g
40 %
Cholesterol 80 mg
Sodium 590 mg
25 %
Carbohydrate 26 g
Fibre 2 g
Sugars 6 g
Protein 31 g
Vitamin A
4 %
Vitamin C
6 %
Calcium
4 %
Iron
30 %
Servings
Makes 4 servings, 1/4 recipe (176 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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