You will be amazed that something so simple can taste so great.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1-1/2 lb. (675 g) extra-lean ground beef
1 onion, finely chopped
1 egg, beaten
3/4 cup water
1 Tbsp. oil
1 jar (10 fl oz/284 mL) beef gravy
1/2 cup light sour cream
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How do I make it ?
Mix first 5 ingredients; shape into 6 (3/4-inch-thick) patties.
Heat oil in large skillet on medium-high heat. Add patties; cook 5 min. on each side or until done (160ºF). Meanwhile, mix gravy and sour cream.
Pour gravy over meat. Bring to boil; cover. Simmer on low heat 5 min.
Kraft Kitchen Tips!
Serve with a mixed green salad tossed with your favourite KRAFT Dressing.
Add 1 can (10 fl oz/284 mL) drained sliced mushrooms to gravy before pouring over cooked meat.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 5 g
Cholesterol 100 mg
Sodium 670 mg
Carbohydrate 22 g
Fibre 1 g
Sugars 3 g
Protein 30 g
Makes 6 servings, 1 "steak" (256 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.