Enjoy this restaurant favourite at home. Oven-baked salmon is served on a bed of crisp Caesar salad and crunchy croutons.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 skinless salmon fillets (1 lb./450 g)
1/4 cup Kraft Calorie-Wise Creamy Caesar Dressing, divided
8 cups tightly packed torn romaine lettuce
3/4 cup seasoned croutons
1/4 cup Kraft 100% Parmesan Shredded Cheese
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How do I make it ?
Heat oven to 375ºF.
Place fish in single layer in 8- or 9-inch square baking dish; brush evenly with 1 Tbsp. dressing.
Bake 15 to 17 min. or until fish flakes easily with fork.
Toss lettuce with croutons and remaining dressing; place on 4 serving plates. Top with fish and cheese.
Kraft Kitchen Tips!
Serve with freshly ground black pepper.
Fish is done when it looks opaque and flakes easily with a fork. Undercooked fish looks translucent, while overcooked fish looks dry and falls apart.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 3 g
Cholesterol 70 mg
Sodium 390 mg
Carbohydrate 11 g
Fibre 2 g
Sugars 2 g
Protein 26 g
4 servings, 1/4 recipe (219 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.