Salmon Cake Minis with Lemon-Dill Aioli
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40 Min
Prep : 20 Min Cook: 20 Min
Salmon cake recipes are always a hit, so we've come up with one more variation. Served with a lemon-dill aioli, these mini salmon cakes make party-perfect appetizers.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/3 cups Miracle Whip Original Spread, divided
2
3 cloves garlic, minced
3
1 Tbsp. chopped fresh dill
4
1 Tbsp. each zest and juice from 1 lemon, divided
5
1 egg, beaten
6
3 green onions, sliced
7
2 Tbsp. finely chopped fresh parsley
8
2 Tbsp. Heinz Dijon Mustard
9
1/4 tsp. cayenne pepper
10
1 lb. (450 g) cooked salmon, flaked
11
1-1/2 cups panko bread crumbs
12
6 Tbsp. butter, melted
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Mix 1 cup Miracle Whip, garlic, dill, lemon juice and 1 tsp. zest until blended. Refrigerate until ready to serve. Step 3
Combine remaining Miracle Whip and lemon zest with egg, onions, parsley, mustard and pepper in medium bowl until blended. Add salmon; mix well. Step 4
Spray baking sheet with cooking spray. Combine bread crumbs and butter in separate bowl. Add 1 Tbsp. salmon mixture; turn to evenly coat with crumb mixture. Shape into ball; place on prepared baking sheet. Repeat with remaining salmon mixture, placing balls 1 inch apart on baking sheet; flatten with spatula to 1/4-inch thickness. Step 5
Bake 10 min. on each side or until salmon cakes are golden brown on both sides. Serve with Miracle Whip mixture. Kraft Kitchen Tips!
Make Ahead
Both the Miracle Whip sauce and salmon patties can be prepared ahead of time. Refrigerate up to 4 hours before baking the salmon patties as directed.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 4.5 g
23 %
Cholesterol 50 mg
Sodium 300 mg
13 %
Carbohydrate 13 g
Fibre 0 g
Sugars 2 g
Protein 8 g
Vitamin A
6 %
Vitamin C
6 %
Calcium
2 %
Iron
4 %
Servings
16 servings, 2 salmon cakes (30 g) and 1 Tbsp. (15 mL) sauce each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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