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Recipe Type

Main Course

Dinner

Salmon Cakes

Name: Salmon Cakes
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: Makes 4 servings, 2 salmon cakes (200 g) each.
Ingredients: 2 cans (213 g each) salmon, drained, skin and bones discarded; 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken; 1 cup Cracker Barrel Shredded Mozzarella Cheese; 3/4 cup water; 2 green onions, sliced; 1/4 cup Miracle Whip Original Spread; 1 Tbsp. lemon juice

15 Review(s)

27 Min

Prep : 5 Min Cook: 22 Min

Canned salmon delivers delicious results in these skillet-browned Salmon Cakes. Served with a crisp green salad, these salmon cakes make a nice lunch or light supper.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 cans (213 g each) salmon, drained, skin and bones discarded

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

1 cup Cracker Barrel Shredded Mozzarella Cheese

3/4 cup water

2 green onions, sliced

1/4 cup Miracle Whip Original Spread

1 Tbsp. lemon juice

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How do I make it ?

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Step 1

Mix all ingredients. Shape into 8 patties, using about 1/2 cup stuffing mixture for each patty. Refrigerate 10 min.

Step 2

Heat large nonstick skillet on medium heat. Add patties to skillet in batches.

Step 3

Cook 6 min. or until golden brown on both sides, turning carefully after 3 min.

Kraft Kitchen Tips!

Make Ahead

Patties can be shaped ahead of time. Refrigerate up to 24 hours before cooking as directed.

Serving Suggestion

Serve with Kraft Tartar Sauce.

Variation

Prepare using Stove Top Lower Sodium Stuffing Mix for Chicken, Cracker Barrel Shredded Part Skim Mozzarella Cheese and Miracle Whip Calorie-Wise Dressing.

Nutrition

Calories

380

Calories From Fat

% Daily Value

Total fat 17 g

26 %

Saturated fat 6 g

30 %

Cholesterol 95 mg

Sodium 1160 mg

48 %

Total carbohydrate 27 g

9 %

Dietary fibre 2 g

8 %

Sugars 4 g

Protein 31 g

Vitamin A

8 %

Vitamin C

4 %

Calcium

40 %

Iron

20 %

Servings

Makes 4 servings, 2 salmon cakes (200 g) each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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