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Salmon Cakes
Salmon Cakes

Salmon Cakes

15 Review(s)
Cook Minutes 27 Min
Prep : 5 Min Cook: 22 Min
Canned salmon delivers delicious results in these skillet-browned Salmon Cakes. Served with a crisp green salad, these salmon cakes make a nice lunch or light supper.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cans (213 g each) salmon, drained, skin and bones discarded
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1 cup Cracker Barrel Shredded Mozzarella Cheese
3/4 cup water
2 green onions, sliced
1/4 cup Miracle Whip Original Spread
1 Tbsp. lemon juice
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How do I make it ?
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Step 1
Mix all ingredients. Shape into 8 patties, using about 1/2 cup stuffing mixture for each patty. Refrigerate 10 min.
Step 2
Heat large nonstick skillet on medium heat. Add patties to skillet in batches.
Step 3
Cook 6 min. or until golden brown on both sides, turning carefully after 3 min.
Kraft Kitchen Tips!
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Make Ahead
Patties can be shaped ahead of time. Refrigerate up to 24 hours before cooking as directed.
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Serving Suggestion
Serve with Kraft Tartar Sauce.
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Variation
Prepare using Stove Top Lower Sodium Stuffing Mix for Chicken, Cracker Barrel Shredded Part Skim Mozzarella Cheese and Miracle Whip Calorie-Wise Dressing.
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Nutrition
Calories
380
Calories From Fat
0
% Daily Value
Total fat 17 g
26 %
Saturated fat 6 g
30 %
Cholesterol 95 mg
Sodium 1160 mg
48 %
Total carbohydrate 27 g
9 %
Dietary fibre 2 g
8 %
Sugars 4 g
Protein 31 g
Vitamin A
8 %
Vitamin C
4 %
Calcium
40 %
Iron
20 %
Servings
Makes 4 servings, 2 salmon cakes (200 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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