This dish is incredibly flavourful but also unbelievably simple. Salmon and green beans are brushed with dressing which turns into a thick glaze when broiled. Creamy ginger sauce is the icing on the cake!
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) fresh green beans, trimmed
2 Tbsp. Kraft Asian Sesame Dressing, divided
2 skin-on salmon fillets (1/2 lb./225 g)
2 Tbsp. Miracle Whip Original Spread
1/4 tsp. reduced-sodium soy sauce
1/4 tsp. grated gingerroot
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How do I make it ?
Toss beans with 1 Tbsp. dressing. Place fish on baking sheet sprayed with cooking spray; brush with remaining dressing.
Broil fish, 8 inches from heat, 3 min. Spoon beans around fish. Broil 7 to 9 min. or until fish flakes easily with fork and beans are crisp-tender. Meanwhile, mix remaining ingredients until blended.
Place fish on platter; top with Miracle Whip mixture. Serve with beans.
Kraft Kitchen Tips!
Garnish with diagonally sliced green onions before serving.
Serve with hot cooked brown rice.
Broilers vary among ovens. Move the rack to a lower position if the fish is browning too quickly, or to a higher rack if browning too slowly.
Calories From Fat
% Daily Value
Total fat 15 g
Saturated fat 2.5 g
Cholesterol 65 mg
Sodium 330 mg
Total carbohydrate 12 g
Dietary fibre 3 g
Sugars 8 g
Protein 24 g
2 servings, 1/2 recipe (188 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.