Looking for a quick salmon recipe? We’ve got it! Our Salmon with Creamy Sriracha Sauce is dead easy and oooh so tasty!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 skin-on salmon fillets (1 lb./450 g)
2 Tbsp. Miracle Whip Original Spread
2 Tbsp. Kraft Catalina Dressing
1 Tbsp. Sriracha sauce (hot chili sauce)
2 cloves garlic, minced
2 green onions, thinly sliced
1 tsp. sesame seeds, toasted
Add To Shopping List
How do I make it ?
Heat oven to 400°F.
Place fish in 13x9-inch baking dish sprayed with cooking spray. Mix next 4 ingredients until blended.
Reserve half the Miracle Whip mixture. Brush fish with remaining Miracle Whip mixture.
Bake 10 min. or until fish flakes easily with fork.
Drizzle reserved Miracle Whip mixture over fish; top with onions and sesame seed.
Kraft Kitchen Tips!
Serve with hot cooked rice, and steamed fresh broccoli, asparagus or green beans.
Use Your Barbecue
Heat greased barbecue to medium-high heat. Brush fish with half the Miracle Whip mixture as directed; grill 10 min. or until fish flakes easily with fork. Remove from barbecue. Drizzle with reserved Miracle Whip mixture; top with onions and sesame seed.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 2.5 g
Cholesterol 55 mg
Sodium 270 mg
Carbohydrate 5 g
Fibre 0 g
Sugars 3 g
Protein 19 g
4 servings, 1/4 recipe (112 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.