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Salmon in Dill Cream Sauce
Salmon in Dill Cream Sauce

Salmon in Dill Cream Sauce

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Cook Minutes 20 Min
Prep : 20 Min
Quick-cooking salmon fillets are always a great bet for dinnertime. These are served with a creamy sauce made with lemon zest and fresh dill.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Philadelphia Chive & Onion Cream Cheese Product
3/4 cup milk
1 leek, white part only, cut lengthwise into thin strips
4 skinless salmon fillets (1 lb./450 g)
1 cup frozen peas, thawed
1 tsp. lemon zest
1 tsp. chopped fresh dill
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How do I make it ?
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Step 1
Cook cream cheese product and milk in large skillet on medium heat 3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly with whisk.
Step 2
Stir in leeks. Top with fish; cook on medium-low heat 5 min.
Step 3
Remove fish from skillet. (Fish will not be done.) Add peas and lemon zest to sauce in skillet; mix well. Top with fish; cover. Cook 3 min. or until fish flakes easily with fork and leeks are tender. Sprinkle with dill.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with roasted new potatoes and hot steamed green beans.
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How to Snip Fresh Herbs
To easily snip leafy fresh herbs, such as dill, parsley and cilantro, place the leaves in a small glass measuring cup or small bowl. Hold the cup in one hand, and, holding kitchen scissors in your other hand, snip the leaves right in the cup.
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How to Thaw Frozen Fish
A pound of fish will thaw completely in the refrigerator in about 24 hours. To thaw more quickly, place the wrapped frozen fish in cold water, allowing about 1 hour for each pound of fish and changing the water every 10 min. until fish is completely thawed. Fish should not be thawed at room temperature.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Fat 19 g
Saturated fat 7 g
35 %
Cholesterol 80 mg
Sodium 280 mg
12 %
Carbohydrate 12 g
Fibre 2 g
Sugars 6 g
Protein 24 g
Vitamin A
25 %
Vitamin C
25 %
Calcium
10 %
Iron
10 %
Servings
4 servings, 1/4 recipe (272 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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