Equally good grilled or baked, salmon fillets get topped with a creamy mustard sauce with hints of herb and garlic. Try this delicious recipe with a side of steamed asparagus!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup Philadelphia Herb & Garlic Cream Cheese Product
3/4 cup 25%-less-sodium chicken broth
3 Tbsp. grainy Dijon mustard, divided
6 small skinless salmon fillets (1-1/2 lb./675 g)
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How do I make it ?
Heat greased barbecue to medium heat.
Cook and stir cream cheese product, broth and 1 Tbsp. mustard in saucepan on medium heat 3 min. or until heated through. Remove from heat; cover to keep warm.
Brush fish with remaining mustard; grill 3 to 4 min. on each side or until fish flakes easily with fork.
Serve fish with mustard sauce.
Kraft Kitchen Tips!
Serve with hot steamed asparagus, green beans, broccoli or sugar snap peas.
Use Your Oven
Heat oven to 425ºF. Place fish on baking sheet sprayed with cooking spray. Bake 8 min. or until fish flakes easily with fork. The baking time may vary depending on the thickness of the fish fillets.
When serving adults, reduce the chicken broth to 1/2 cup and substitute the remaining 1/4 cup with dry white wine, if desired.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 7 g
Cholesterol 85 mg
Sodium 450 mg
Carbohydrate 4 g
Fibre 0 g
Sugars 2 g
Protein 24 g
6 servings, 1/6 recipe (165 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.