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Salmon with Mustard-Cream Sauce

Name: Salmon with Mustard-Cream Sauce
Prep time: 15 min
Total time: 15 min
Yield: 6 servings, 1/6 recipe (165 g) each
Ingredients: 3/4 cup Philadelphia Herb & Garlic Cream Cheese Product; 3/4 cup 25%-less-sodium chicken broth; 3 Tbsp. grainy Dijon mustard, divided; 6 small skinless salmon fillets (1-1/2 lb./675 g)

2 Review(s)

15 Min

Prep : 15 Min

Equally good grilled or baked, salmon fillets get topped with a creamy mustard sauce with hints of herb and garlic. Try this delicious recipe with a side of steamed asparagus!

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3/4 cup Philadelphia Herb & Garlic Cream Cheese Product

3/4 cup 25%-less-sodium chicken broth

3 Tbsp. grainy Dijon mustard, divided

6 small skinless salmon fillets (1-1/2 lb./675 g)

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How do I make it ?

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Step 1

Heat greased barbecue to medium heat.

Step 2

Cook and stir cream cheese product, broth and 1 Tbsp. mustard in saucepan on medium heat 3 min. or until heated through. Remove from heat; cover to keep warm.

Step 3

Brush fish with remaining mustard; grill 3 to 4 min. on each side or until fish flakes easily with fork.

Step 4

Serve fish with mustard sauce.

Kraft Kitchen Tips!

Serving Suggestion

Serve with hot steamed asparagus, green beans, broccoli or sugar snap peas.

Use Your Oven

Heat oven to 425ºF. Place fish on baking sheet sprayed with cooking spray. Bake 8 min. or until fish flakes easily with fork. The baking time may vary depending on the thickness of the fish fillets.

Note

When serving adults, reduce the chicken broth to 1/2 cup and substitute the remaining 1/4 cup with dry white wine, if desired.

Nutrition

Calories

300

Calories From Fat

% Daily Value

Fat 20 g

Saturated fat 7 g

35 %

Cholesterol 85 mg

Sodium 450 mg

19 %

Carbohydrate 4 g

Fibre 0 g

Sugars 2 g

Protein 24 g

Vitamin A

8 %

Vitamin C

6 %

Calcium

4 %

Iron

4 %

Servings

6 servings, 1/6 recipe (165 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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