Salmon Teriyaki
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50 Min
Prep : 20 Min Cook: 30 Min
Just two ingredients are needed to prepare these delicious grilled salmon steaks.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup Diana Marinade Teriyaki, divided
2
4 salmon steaks (1 lb./450 g)
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Step 1
Reserve half the marinade for later use. Place fish in single layer in shallow dish; brush with remaining marinade. Step 2
Refrigerate 30 min. Step 3
Heat greased barbecue to medium-high heat. Step 4
Grill fish 5 to 7 min. on each side or until fish flakes easily with fork, brushing occasionally with reserved marinade. Kraft Kitchen Tips!
Serving Suggestion
Serve with hot steamed broccoli and rice.
Special Extra
Serve with lemon wedges for squeezing over the grilled salmon.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 1 g
5 %
Cholesterol 60 mg
Sodium 860 mg
36 %
Carbohydrate 10 g
Fibre 0 g
Sugars 8 g
Protein 22 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
2 %
Iron
6 %
Servings
4 servings, 1 salmon steak each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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