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Salmon Wellington with Pesto

Name: Salmon Wellington with Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings, 1/4 recipe (246 g) each
Ingredients: 1 pkg. (300 g) frozen chopped spinach , thawed, squeezed dry; 3 Tbsp. Classico Basil Pesto di Genova; 2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 1 frozen pre-rolled puff pastry sheet (1/2 of 450-g pkg.); 1 skinless salmon fillet (1 lb./450 g); 1 egg, beaten

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45 Min

Prep : 15 Min Cook: 30 Min

A culinary classic worthy of upscale restaurant status, this flaky and delicious dish is surprisingly simple to prepare. And guaranteed to impress. Enjoy!

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (300 g) frozen chopped spinach , thawed, squeezed dry

3 Tbsp. Classico Basil Pesto di Genova

2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

1 frozen pre-rolled puff pastry sheet (1/2 of 450-g pkg.)

1 skinless salmon fillet (1 lb./450 g)

1 egg, beaten

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How do I make it ?

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Step 1

Heat oven to 400ºF.

Step 2

Combine spinach, pesto and dressing.

Step 3

Unfold pastry sheet on lightly floured surface; roll out to 12-inch square. Transfer to parchment-covered baking sheet.

Step 4

Spoon half the spinach mixture onto half the pastry; top with salmon and remaining spinach mixture.

Step 5

Brush edges of pastry with egg. Fold pastry in half; press edges together with fork to seal. Cut several slits in top of pastry to permit steam to escape; brush with any remaining egg.

Step 6

Bake 30 min. or until pastry is golden brown.

Kraft Kitchen Tips!

Serving Suggestion

Serve with a mixed green salad tossed with fresh apple slices and Kraft Zesty Italian Dressing.

Nutrition

Calories

510

Calories From Fat

% Daily Value

Fat 32 g

Saturated fat 10 g

50 %

Cholesterol 100 mg

Sodium 580 mg

24 %

Carbohydrate 33 g

Fibre 3 g

Sugars 3 g

Protein 28 g

Vitamin A

280 %

Vitamin C

6 %

Calcium

10 %

Iron

40 %

Servings

4 servings, 1/4 recipe (246 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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